Nutrition · per 100 g

Energy	210 kcal
Fat	18 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5 g
Salt	0.17 g
Sodium	70 mg
Potassium	0 mg
Calcium	354 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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