Nutrition · per 100 g

Energy	285 kcal
Fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	65 g
Added sugars	0 g
Fiber	7 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Potassium	696 mg
Calcium	64 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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