Ingredients
flour 60.0% , water 20.0% , egg 10.0% , salt 5.0% , preserved with less than 1% sodium benzoate 5.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Carbs | 75 g |
| Protein | 10.7 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Iron | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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