Nutrition · per 100 g

Energy	444 kcal
Fat	19.4 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	50 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	16.7 g
Salt	0 g
Sodium	0 mg
Potassium	228 mg
Calcium	72.2 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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