Nutrition · per 100 g

Energy	495 kcal
Fat	35.3 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	14.1 g
Salt	0 g
Sodium	0 mg
Calcium	95.4 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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