Nutrition · per 100 g

Energy	42.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	7 g
Added sugars	1.8 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.1 g
Sodium	459 mg
Potassium	300 mg
Calcium	14.1 mg
Iron	0.7 mg
Vitamin D	14100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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