Haft-bijar pickles
Ingredients
vinegar 53.8% , carrot 23.1% , celery 11.5% , aubergine 5.8% , water 2.9% , cauliflower 1.4% , sunchoke 0.7% , parsley 0.4% , curry 0.2% , black cumin 0.1% , chili pepper 0.0% , coriander leaf 0.0% , herbs and spices 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.