Nutrition · per 100 g

Energy	60.7 kcal
Fat	4.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.71 g
Sodium	286 mg
Potassium	0 mg
Calcium	92.9 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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