Nutrition · per 100 g

Energy	194 kcal
Fat	6.5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	26.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	7.5 g
Salt	0.89 g
Sodium	355 mg
Potassium	134 mg
Calcium	20.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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