Nutrition · per 100 g

Energy	147.1 kcal
Fat	4.1 g
Saturated fat	0.88 g
Carbs	17.1 g
Sugars	1.8 g
Fiber	0.59 g
Protein	9.4 g
Salt	0.9 g
Sodium	358.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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