Nutrition · per 100 g

Energy	25.7 kcal
Fat	2.1 g
Saturated fat	1.2 g
Carbs	0.23 g
Sugars	0 g
Fiber	0 g
Protein	1.4 g
Salt	0.11 g
Sodium	42.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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