Borden American Singles
Elsie Borden · 8 oz
Ingredients
cheddar 52.0% , milk 24.0% , lactic ferments 12.0% , salt 1.6% , enzyme 1.6% , milk 1.6% , whey 1.6% , cream 1.6% , milk protein concentrate 1.6% , sodium citrate 1.3% , E341 0.6% , Modified starch 0.3% , CONTAINS LESS THAN 2% OF SALT 0.2% , whey protein 0.1% , E428 0.0% , E339 0.0% , E200 0.0% , E330 0.0% , E270 0.0% , Colour 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , retinyl palmitate 0.0% , enzyme 0.0% , lactic ferments 0.0%
Nutrition · per 100 g
| Energy | 315.8 kcal |
| Fat | 21.1 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 10.5 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 3.2 g |
| Sodium | 1263.2 mg |
| Calcium | 2105 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin D | 5.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.