Ingredients
cheddar 52.4% , milk 23.8% , whey 11.9% , cream milk 6.0% , protein 3.0% , sodium citrate 1.5% , E341 0.7% , Modified starch 0.4% , CONTAINS LESS THAN 2% OF SALT 0.2% , whey protein 0.1% , E428 0.0% , E339 0.0% , E200 0.0% , E330 0.0% , E270 0.0% , Colour 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , retinyl palmitate 0.0% , enzyme 0.0% , lactic ferments 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 12.5 g |
| Sugars | 8.3 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 3 g |
| Sodium | 1208 mg |
| Calcium | 1875 mg |
| Iron | 0 mg |
| Vitamin A | 249.9 µg |
| Vitamin D | 4.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.