Ingredients

cheddar 75.0% , Monterey Jack 25.0%

Nutrition · per 100 g

Energy	412 kcal
Fat	29.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	88 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	1.5 g
Sodium	618 mg
Potassium	0 mg
Calcium	729 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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