Ingredients
low moisture part skim mozzarella 54.5% , provolone 22.7% , Asiago 11.4% , parmigiano reggiano 5.7% , romano cheese 2.8% , fontina cheese pasteurized milk 1.4% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , Anti-caking agent 0.1% , E235 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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