Ingredients
PASTEURIZED MILK 72.5% , lactic ferments 13.8% , salt 1.3% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 29.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 882 mg |
| Iron | 0 mg |
| Vitamin A | 529.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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