Ingredients
Colby cheese 56.8% , milk 17.5% , lactic ferments 8.8% , salt 5.4% , enzyme 3.7% , E160b 2.7% , monetary jack cheese 2.1% , Anti-caking agent 1.7% , E235 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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