Ingredients
milk 73.5% , lactic ferments 13.3% , salt 0.8% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 294.1 kcal |
| Fat | 26.5 g |
| Saturated fat | 14.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 88.2 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 1.5 g |
| Sodium | 617.6 mg |
| Potassium | 0 mg |
| Calcium | 588.2 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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