Ingredients
glucose syrup 53.6% , sugar 23.2% , vegetable oil 11.6% , acacia 5.8% , E330 2.9% , hydrolysed rice protein 1.5% , citric acid esters of mono- and diglycerides 0.7% , natural flavouring 0.4% , E300 0.2% , cranberry 0.1% , fruit powders 0.0% , Colour 0.0% , COCONUT **The wheat has been processed to allow this foodto meetthe food and drug administration 0.0% , requirements for gluten-free foods 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 8.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.6 g |
| Sugars | 50 g |
| Added sugars | 50 g |
| Fiber | 2.8 g |
| Protein | 0 g |
| Salt | 69.4 g |
| Sodium | 27800 mg |
| Potassium | 0 mg |
| Calcium | 27.8 mg |
| Iron | 28.1 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.