Nutrition · per 100 g

Energy	1503 kJ
Energy	360 kcal
Fat	14 g
Saturated fat	9.4 g
Carbs	33 g
Sugars	4.7 g
Fiber	11 g
Protein	32 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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