Nutrition · per 100 g

Energy	438 kcal
Fat	22 g
Saturated fat	4.5 g
Carbs	14 g
Sugars	6 g
Fiber	12 g
Protein	40 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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