Nutrition · per 100 g

Energy	246 kcal
Fat	6.9 g
Saturated fat	0.7 g
Carbs	15 g
Sugars	3.3 g
Fiber	2.7 g
Protein	31 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.