Nutrition · per 100 g

Energy	253.2 kcal
Fat	5.7 g
Saturated fat	0 g
Carbs	41.8 g
Sugars	1.3 g
Fiber	5.1 g
Protein	7.6 g
Salt	0.92 g
Sodium	367.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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