Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	46.4 g
Added sugars	35.7 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.9 g
Sodium	750 mg
Potassium	250 mg
Calcium	71.4 mg
Iron	2.1 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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