Nutrition · per 100 g

Energy	100 kcal
Fat	5.7 g
Saturated fat	3.6 g
Cholesterol	18.2 mg
Carbs	15.6 g
Sugars	10.4 g
Protein	1 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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