Nutrition · per 100 g

Energy	351.4 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	8.1 g
Sugars	8.1 g
Fiber	8.1 g
Protein	59.5 g
Salt	2.1 g
Sodium	837.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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