Nutrition · per 100 g

Energy	390.9 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	19.5 g
Sugars	0 g
Fiber	13 g
Protein	71.7 g
Salt	1.8 g
Sodium	716.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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