Nutrition · per 100 g

Energy	1.8 kcal
Fat	15.2 g
Saturated fat	1.3 g
Carbs	8 g
Sugars	0.89 g
Fiber	0.89 g
Protein	21.4 g
Salt	1.4 g
Sodium	544.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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