Nutrition · per 100 g

Energy	250 kcal
Fat	16.1 g
Saturated fat	1.3 g
Carbs	7.1 g
Sugars	0.89 g
Fiber	0.89 g
Protein	18.8 g
Salt	1.8 g
Sodium	723.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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