Nutrition · per 100 g

Energy	190.5 kcal
Fat	10.7 g
Saturated fat	1.8 g
Carbs	9.5 g
Sugars	1.2 g
Fiber	3.6 g
Protein	13.1 g
Salt	1.4 g
Sodium	571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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