Nutrition · per 100 g

Energy	301.9 kcal
Fat	24.5 g
Saturated fat	7.5 g
Carbs	9.4 g
Sugars	1.9 g
Fiber	0 g
Protein	11.3 g
Salt	2.2 g
Sodium	886.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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