Smoked Sausage
Prairie Belt
Ingredients
sausage 52.9% , water 23.5% , chicken skin 11.8% , pork skin 5.9% , corn syrup 2.9% , pork spleens 1.5% , salt 0.7% , contains 2% and less of 0.4% , spice 0.2% , paprika 0.1% , natural flavouring 0.0% , PORK STOMACHS 0.0% , E452vi 0.0% , paprika 0.0% , E250 0.0% , hickory smoke flavor 0.0% , broth 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 16.1 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 97 mg |
| Carbs | 4.8 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 11.3 g |
| Salt | 2.9 g |
| Sodium | 1145 mg |
| Calcium | 65 mg |
| Iron | 2.3 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.