Nutrition · per 100 g

Energy	646 kcal
Fat	55 g
Saturated fat	9.3 g
Carbs	7.7 g
Sugars	2.8 g
Protein	26 g
Salt	0.18 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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