Nutrition · per 100 g

Energy	86 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	11.7 g
Sugars	2.4 g
Fiber	4.6 g
Protein	6.2 g
Salt	0.02 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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