Nutrition · per 100 g

Energy	220 kcal
Fat	15.1 g
Saturated fat	4.5 g
Carbs	6.7 g
Sugars	1 g
Fiber	0.5 g
Protein	14 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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