Silk yogourt noix de co o
Silk
Ingredients
COCONUT BASE 55.0% , modified corn starch 22.5% , pea protein 11.3% , chicory root inulin 5.6% , vegetable oil 2.8% , E341iii 1.4% , ACTIVE BACTERIAL CULTURES 0.7% , vitamins 0.4% , Ergocalciferol 0.2% , vitamin B12 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.