Nutrition · per 100 g

Energy	592 kcal
Fat	42.5 g
Saturated fat	6.2 g
Carbs	17.8 g
Sugars	8.4 g
Fiber	6.4 g
Protein	31.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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