Nutrition · per 100 g

Energy	182 kcal
Fat	10 g
Saturated fat	1.2 g
Cholesterol	17.6 mg
Carbs	17.1 g
Sugars	0.59 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.27 g
Sodium	106 mg
Potassium	188 mg
Calcium	41.2 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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