Nutrition · per 100 g

Energy	333.3 kcal
Fat	11.1 g
Saturated fat	4.5 g
Carbs	53.5 g
Sugars	25.3 g
Fiber	1 g
Protein	4 g
Salt	1.7 g
Sodium	697 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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