Nutrition · per 100 g

Energy	170 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	32 g
Sugars	26 g
Fiber	0 g
Protein	7 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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