Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.4% , sugar 7.6% , peach 7.6% , high fructose corn syrup 7.6% , modified corn starch 7.6% , milk 7.6% , natural flavouring 2.5% , E440a 2.5% , E410 2.2% , E330 1.1% , E160b 0.5% , E202 0.3% , sodium citrate 0.1% , E509 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , contains active yogurt with lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.