Probiotic Blended Lowfat Yogurt, Mango

Cultured pasteurized grade a lowfat milk 53.0% , sugar 16.3% , milk 8.2% , modified corn starch 5.0% , mango fruit puree 3.4% , fructose 2.5% , E428 1.9% , natural flavouring 1.5% , E440a 1.3% , E410 1.1% , E330 0.9% , E202 0.8% , E211 0.7% , retinyl palmitate 0.6% , Cholecalciferol 0.5% , E160b 0.5% , contains active yogurt with lactobacillus bulgaricus 0.4% , Streptococcus thermophilus 0.4% , bifidobacterium bb-12 0.4% , Lactobacillus acidophilus 0.3% , lactobacillus casei cultures 0.3%