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La Yogurt
Ingredients
Cultured pasteurized grade a lowfat milk 54.2% , sugar 16.7% , milk 8.4% , modified corn starch 5.1% , papaya 3.5% , fructose 2.6% , E428 2.0% , natural flavouring 1.6% , E410 1.3% , E330 1.1% , E440a 0.9% , E202 0.8% , E211 0.7% , retinyl palmitate 0.6% , vitamin d3 annatto 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.