Ingredients
Cultured pasteurized grade a lowfat milk 53.9% , sugar 11.2% , strawberry 8.7% , modified corn starch 5.5% , milk 3.9% , natural flavouring 2.0% , E440a 2.0% , E410 2.0% , E202 1.7% , E341i 1.5% , E129 1.3% , retinyl palmitate 1.2% , Cholecalciferol 1.1% , contains active yogurt with lactobacillus bulgaricus 1.0% , Streptococcus thermophilus 0.9% , bifidobacterium bb-12 0.9% , Lactobacillus acidophilus 0.8% , lactobacillus casei cultures 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.