La yogurt, original lowfat yogurt, vanilla

CULTURED PASTEURIZED GRADE A LOWFAT MILK 54.2% , sugar 6.8% , modified corn starch 6.8% , milk 6.8% , vanilla 6.8% , retinyl palmitate 6.8% , Cholecalciferol 6.0% , contains active yogurt with lactobacillus bulgaricus 3.0% , Streptococcus thermophilus 1.5% , BIFIDOBACTERIUM BB-12 0.8% , Lactobacillus acidophilus 0.4% , lactobacillus casei CULTURES 0.4%