Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.8% , sugar 7.6% , raspberry puree 7.6% , modified corn starch 7.6% , milk 7.6% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , E202 2.5% , E341i 2.5% , red 401 2.1% , retinyl palmitate 1.0% , Cholecalciferol 0.5% , contains active yogurt with lactobacillus bulgaricus 0.3% , Streptococcus thermophilus 0.1% , BIFIDOBACTERIUM BB-12 0.1% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.