Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 52.6% , modified corn starch 23.7% , fructose 11.8% , E428 5.9% , natural flavouring 2.5% , milk 1.7% , E951 0.9% , E330 0.4% , E202 0.2% , E211 0.1% , E102 0.1% , E110 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , contains active yogurt with lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.