Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.6% , sugar 9.1% , high fructose corn syrup 9.1% , milk 9.1% , modified corn starch 9.1% , fructose 5.4% , E428 2.7% , natural flavouring 1.4% , E330 0.7% , sodium citrate 0.3% , E202 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.0% , E160b 0.0% , contains active yogurt with lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.