Nutrition · per 100 g

Energy	94.1 kcal
Fat	0.88 g
Saturated fat	0.59 g
Carbs	17.6 g
Sugars	14.1 g
Protein	4.1 g
Salt	0.14 g
Sodium	55.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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