Ingredients
Cultured pasteurized grade a lowfat milk 53.6% , sugar 11.2% , strawberry 8.6% , banana 5.4% , modified corn starch 3.8% , milk 2.8% , natural flavouring 2.0% , E440a 1.9% , E410 1.6% , E202 1.4% , E341i 1.2% , E129 1.1% , retinyl palmitate 1.0% , Cholecalciferol 0.9% , contains active yogurt with lactobacillus bulgaricus 0.8% , Streptococcus thermophilus 0.8% , bifidobacterium bb-12 0.7% , Lactobacillus acidophilus 0.7% , lactobacillus casei cultures 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.